Culinary Arts
Culinary Institute of Vancouver Island
Each month More Living magazine features the best and brightest
graduates from the University’s Culinary Institute along with a fantastic
recipe for you to try.
Apart from making us all proud that we have such an esteemed institution
here in Mid Island, these recipes will really make your mouth water!
Christina Paterson: Pan Seared Scallops & Mixed Greens
Jaclyn Bickford: Raspberry Pound Cake
Carlos Rodriguez: Pan Seared Duck Breast & Porcina Mushroom Risotto
Romeo Oloresisimo: Pan Roasted Sablefish
Brian Jones: Pan Seared Halibut
